Capricious Cake Shop-hidalgo – Hidalgo, TX: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (956) 803-0003 to check today's hours. Know the hours? Send them to us.

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2206 E Us Highway 281 Ste 2, Hidalgo, TX 78557

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Address2206 E Us Highway 281 Ste 2, Hidalgo, TX 78557

Phone(956) 803-0003

StyleCake shop

CountyHidalgo County

Time zoneCentral Time

From city center1.8 mi east

About Capricious Cake Shop-hidalgo

Set at 2206 E Us Highway 281 Ste 2 (78557), Capricious Cake Shop-hidalgo is a cake shop roughly 1.8 mi from downtown Hidalgo, heading east.

Our Hidalgo directory counts 4 bakeries in total, which works out to one bakery per 3,791 residents. Nearest alternative: Capricious Cake Shop Hidalgo at 2206 E Hwy 281 Ste 2, 1.8 mi away.

We have not been able to confirm a full weekly schedule for Capricious Cake Shop-hidalgo yet, so calling ahead at (956) 803-0003 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 7 locations of the same brand in our directory.

At a glance

Listed as	Cake shop
Bakeries in Hidalgo	4
Nearest bakery	1.8 mi
Brand locations	7

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.